People may ingest trace amounts of radon with food and water, However, inhalation is the main route of entry into the body for radon and its decay products. Radon decay products may attach to particulates and aerosols in the air we breathe (for example, cooking oil vapors). When they are inhaled, some of these particles are retained in the lungs. Radon decay products also cling to tobacco leaves, which are sticky, during the growing season, and enter the lungs when tobacco is smoked. Smoke in indoor environments also is very effective at picking up radon decay products from the air and making them available for inhalation. It is likely that radon decay products contribute significantly to the risk of lung cancer from cigarette smoke.